Nutra Organics Vegetable Broth

Vegetable Broth is naturally nourishing with calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing.

Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

From: $26.95

Product Description

Product Description

Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, Vegetable Broth not only tastes delicious but when consumed as part of a balanced diet will also support the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!

How is Vegetable Broth made?

Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

~when consumed in conjunction with a healthy, varied diet.

Benefits

Benefits

Nutrients for immune health and digestive health.

Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources.

Ingredients

Garden Veggie:

Inactive Nutritional Yeast Flakes, Red Miso (Soybeans*, Rice*, Salt), Vegetables (17 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli*), Sea Salt, Turmeric*, Arctic Sea Algae* (Calcium), Sprouted Brown Rice Protein*, Tasmanian Kelp*, Parsley Flakes, Chive Flakes, Black Pepper. *Certified Organic Ingredients

Allergen Warning: Contains soy

May contain milk, egg, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

 

Miso Ramen:

Red Miso* (51 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), MCT Oil*, Deactivated Nutritional Savoury Flakes, Pink Himalayan Salt, Vegetables (6 %) (Garlic, Onion, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Tapioca Starch*, Mirepoix (Onion, Carrot, Celery, Salt, Garlic, Pepper), Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Turmeric*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients

Allergen Warning: Contains soy

May contain milk, egg, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

 

 

Nutritional Information

Garden Veggie

When prepared as per directions

SERVINGS PER PACK: 20.5 SERVING SIZE: 6 G IN 200 ML WATER
AVG. QTY. PER PREPARED SERVE AVG. QTY. PER 100 ML
Energy 76 kJ 38 kJ
Protein, Total 1.6 g 0.8 g
—Gluten Not Detected Not Detected
Fat, Total 0.3 g 0.2 g
— Saturated Less Than 0.1 g Less Than 0.1 g
Carbohydrate 2.0 g 1.0 g
— Sugars 0.9 g 0.4 g
Dietary Fibre 0.5 g 0.3 g
Sodium 371 mg 185 mg
Calcium 101 mg (13% RDI) 50 mg
Zinc 4.2 mg (35% RDI) 2.1 mg
Vitamin B1 0.2 mg (22% RDI) 0.1 mg
Vitamin B2 0.9 mg (54% RDI) 0.5 mg
Vitamin B3 6.6 mg (66% RDI) 3.3 mg
Vitamin B6 0.4 mg (25% RDI) 0.2 mg
Folate 71 mcg (35% RDI) 35.3 mcg
Vitamin B12 1.9 mcg (96% RDI) 1.0 mcg
Percentage Recommended Dietary Intake.

 

Miso Ramen

Serving Size: 6 g in 200 ml water Servings per pack: 125 g – 20.5
Avg. Qty. per serve* Avg. Qty. per 100 mL
Energy 88 kJ 44 kJ
Protein, Total 1.0 g 0.5 g
— Gluten Not Detected Not Detected
Fat, Total 0.8 g 0.4 g
— Saturated 0.5 g 0.2 g
Carbohydrate 2.1 g 1.1 g
— Sugars 0.3 g 0.1 g
Sodium 358 mg 179 mg
Potassium 11.0 mg 5.6 mg
Calcium 81.3 mg (10% RDI) 40.7 mg
Zinc 1.4 mg (12% RDI) 0.7 mg
Vitamin B2 0.3 mg (17% RDI) 0.1 mg
Vitamin B3 1.4 mg (14% RDI) 0.7 mg
Vitamin B5 0.5 mg (10% RDI) 0.3 mg
Vitamin B12 0.5 mcg (27% RDI) 0.3 mcg
*When prepared as per package instructions.
Percentage Recommended Dietary Intake.

How To Use

How To Use

Simply add 2 teaspoons (6 g) to 200 mL of boiling water.

Use as a base for soups, stews, sauces and gravies for nutrition and taste.

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