Vegetable Broth is naturally nourishing with calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing.
Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
From: $26.95
Product Description
Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, Vegetable Broth not only tastes delicious but when consumed as part of a balanced diet will also support the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!
How is Vegetable Broth made?
Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.
~when consumed in conjunction with a healthy, varied diet.
Benefits
Nutrients for immune health and digestive health.
Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources.
Garden Veggie:
Miso Ramen:
| SERVINGS PER PACK: 20.5 | SERVING SIZE: 6 G IN 200 ML WATER | |
|---|---|---|
| AVG. QTY. PER PREPARED SERVE | AVG. QTY. PER 100 ML | |
| Energy | 76 kJ | 38 kJ |
| Protein, Total | 1.6 g | 0.8 g |
| —Gluten | Not Detected | Not Detected |
| Fat, Total | 0.3 g | 0.2 g |
| — Saturated | Less Than 0.1 g | Less Than 0.1 g |
| Carbohydrate | 2.0 g | 1.0 g |
| — Sugars | 0.9 g | 0.4 g |
| Dietary Fibre | 0.5 g | 0.3 g |
| Sodium | 371 mg | 185 mg |
| Calcium | 101 mg (13% RDI) | 50 mg |
| Zinc | 4.2 mg (35% RDI) | 2.1 mg |
| Vitamin B1 | 0.2 mg (22% RDI) | 0.1 mg |
| Vitamin B2 | 0.9 mg (54% RDI) | 0.5 mg |
| Vitamin B3 | 6.6 mg (66% RDI) | 3.3 mg |
| Vitamin B6 | 0.4 mg (25% RDI) | 0.2 mg |
| Folate | 71 mcg (35% RDI) | 35.3 mcg |
| Vitamin B12 | 1.9 mcg (96% RDI) | 1.0 mcg |
| Percentage Recommended Dietary Intake. | ||
| Serving Size: 6 g in 200 ml water | Servings per pack: 125 g – 20.5 | |
|---|---|---|
| Avg. Qty. per serve* | Avg. Qty. per 100 mL | |
| Energy | 88 kJ | 44 kJ |
| Protein, Total | 1.0 g | 0.5 g |
| — Gluten | Not Detected | Not Detected |
| Fat, Total | 0.8 g | 0.4 g |
| — Saturated | 0.5 g | 0.2 g |
| Carbohydrate | 2.1 g | 1.1 g |
| — Sugars | 0.3 g | 0.1 g |
| Sodium | 358 mg | 179 mg |
| Potassium | 11.0 mg | 5.6 mg |
| Calcium | 81.3 mg (10% RDI) | 40.7 mg |
| Zinc | 1.4 mg (12% RDI) | 0.7 mg |
| Vitamin B2 | 0.3 mg (17% RDI) | 0.1 mg |
| Vitamin B3 | 1.4 mg (14% RDI) | 0.7 mg |
| Vitamin B5 | 0.5 mg (10% RDI) | 0.3 mg |
| Vitamin B12 | 0.5 mcg (27% RDI) | 0.3 mcg |
| *When prepared as per package instructions. | ||
| Percentage Recommended Dietary Intake. | ||
How To Use
Simply add 2 teaspoons (6 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.
Collagen, Gelatin & Bone Broth
Bone Broth
Collagen, Gelatin & Bone Broth
Reviews
There are no reviews yet.