Nutra Organics Chicken Bone Broth
Chicken Bone Broth is naturally nourishing with Zinc and B Vitamins to support immune system function, energy and gut well being keeping you feeling good inside and out.
From: $47.95
Product Description
How is our Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractance dried into a powder, taking care to preserve the nutritional profile.
~when consumed in conjunction with a healthy, varied diet.
Benefits
Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as a health elixir. Often referred to as ‘chicken soup for the soul’, our broth contains naturally occurring nutrients such as B Vitamins and Zinc to support immune health. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
Our Chicken Bone Broth is naturally loaded with essential vitamins that when consumed as part of a healthful and varied diet will support immunity such as Zinc & B12. Zinc is an essential mineral for supporting our immune system and contributes to cell protection from free radicals. B Vitamins support metabolism, which will help enable the body to utilise the energy we get from food and assist with tiredness and fatigue. Vitamin B12 will also help to reduce tiredness and fatigue whilst supporting immunity.
Ingredients
Original Flavour
Garden Herb
Free Range Chicken Bone Broth (80 %) (Chicken Bones*, Tapioca Starch*, Onion*, Apple Cider Vinegar, Rosemary Extract), Roasted Chicken, Inactive Nutritional Yeast Flakes, Herbs & Spices (3 %) (Garlic, Onion, Chives, Black Pepper), Sea Salt. *Certified Organic Ingredients
Turmeric
Adaptogenic Mushroom
Miso Ramen
Nutritional Information
Homestyle Orginal
When prepared as per serving suggestion
| Servings per pack: 15.5 | Serving size: 8 g in 200 mL water | |
|---|---|---|
| Avg. qty. per prepared serve | Avg. qty. per 100 mL | |
| Energy | 123 kJ | 61 kJ |
| Protein, total | 3.1 g | 1.6 g |
| — Gluten | Not detected | Not detected |
| Fat, total | 0.2 g | 0.1 g |
| — Saturated | 0.1 g | Less than 0.1 g |
| Carbohydrate | 3.7 g | 1.9 g |
| — Sugars | 0.2 g | Less than 0.1 g |
| Sodium | 132 mg | 66 mg |
| Zinc | 1.2 mg (10% RDI) | 0.6 mg |
| Vitamin B2 | 0.3 mg (16% RDI) | 0.1 mg |
| Vitamin B3 | 1.9 mg (19% RDI) | 1.0 mg |
| Folate | 20.8 mcg (10% RDI) | 10.4 mcg |
| Vitamin B12 | 0.6 mcg (28% RDI) | 0.3 mcg |
| Percentage Recommended Dietary Intake. | ||
Garden Herb
When prepared as per serving suggestion
| Servings per pack: 15.5 | Serving size: 8 g in 200 mL water | |
|---|---|---|
| Avg. qty. per prepared serve | Avg. qty. per 100 mL | |
| Energy | 122 kJ | 61 kJ |
| Protein, total | 3.1 g | 1.5 g |
| — Gluten | Not detected | Not detected |
| Fat, total | 0.2 g | 0.1 g |
| — Saturated | 0.1 g | Less than 0.1 g |
| Carbohydrate | 3.7 g | 1.9 g |
| — Sugars | 0.2 g | Less than 0.1 g |
| Sodium | 131 mg | 65 mg |
| Zinc | 1.2 mg (10% RDI) | 0.6 mg |
| Vitamin B2 | 0.3 mg (16% RDI) | 0.1 mg |
| Vitamin B3 | 1.9 mg (19% RDI) | 1.0 mg |
| Folate | 20.8 mcg (10% RDI) | 10.4 mcg |
| Vitamin B12 | 0.6 mcg (28% RDI) | 0.3 mcg |
| Percentage Recommended Dietary Intake. | ||
Turmeric
When prepared as per serving suggestion
| Servings per pack: 15.5 | Serving size: 8 g in 200 mL water | |
|---|---|---|
| Avg. qty. per prepared serve | Avg. qty. per 100 mL | |
| Energy | 123 kJ | 61 kJ |
| Protein, total | 3.1 g | 1.6 g |
| — Gluten | Not detected | Not detected |
| Fat, total | 0.2 g | 0.1 g |
| — Saturated | 0.1 g | Less than 0.1 g |
| Carbohydrate | 3.7 g | 1.9 g |
| — Sugars | 0.2 g | Less than 0.1 g |
| Sodium | 134 mg | 67 mg |
| Zinc | 1.2 mg (10% RDI) | 0.6 mg |
| Vitamin B2 | 0.3 mg (16% RDI) | 0.1 mg |
| Vitamin B3 | 1.9 mg (19% RDI) | 1.0 mg |
| Folate | 20.8 mcg (10% RDI) | 10.4 mcg |
| Vitamin B12 | 0.6 mcg (28% RDI) | 0.3 mcg |
| Percentage Recommended Dietary Intake | ||
Mushroom
When prepared as per serving suggestion
| Servings per pack: 15.5 | Serving size: 8 g in 200 mL water | |
|---|---|---|
| Avg. qty. per prepared serve | Avg. qty. per 100 mL | |
| Energy | 122 kJ | 61 kJ |
| Protein, total | 3.1 g | 1.5 g |
| — Gluten | Not detected | Not detected |
| Fat, total | 0.2 g | 0.1 g |
| — Saturated | 0.1 g | Less than 0.1 g |
| Carbohydrate | 3.6 g | 1.8 g |
| — Sugars | 0.1 g | Less than 0.1 g |
| Sodium | 140 mg | 70 mg |
| Zinc | 1.2 mg (10% RDI) | 0.6 mg |
| Vitamin B2 | 0.3 mg (16% RDI) | 0.1 mg |
| Vitamin B3 | 1.9 mg (19% RDI) | 1.0 mg |
| Folate | 20.8 mcg (10% RDI) | 10.4 mcg |
| Vitamin B12 | 0.6 mcg (28% RDI) | 0.3 mcg |
| Percentage Recommended Dietary Intake. | ||
Miso Ramen
When prepared as per serving suggestion
| SERVING SIZE: 8 G IN 200 ML WATER | SERVINGS PER PACK: 15.5 | |
|---|---|---|
| AVG. QTY. PER PREPARED SERVE | AVG. QTY. PER 100 ML | |
| Energy | 125 kJ | 63 kJ |
| Protein, Total | 2.2 g | 1.1 g |
| —Gluten | Not Detected | Not Detected |
| Fat, Total | 0.8 g | 0.4 g |
| — Saturated | 0.4 g | 0.2 g |
| Carbohydrate | 3.4 g | 1.7 g |
| — Sugars | 1.4 g | 0.7 g |
| Sodium | 475 mg | 238 mg |
| Zinc | 1.2 mg (10% RDI) | 0.6 mg |
| Vitamin B2 | 0.3 mg (16% RDI) | 0.1 mg |
| Vitamin B3 | 1.9 mg (19% RDI) | 1.0 mg |
| Folate | 20.8 mcg (10% RDI) | 10.4 mcg |
| Vitamin B12 | 0.6 mcg (28% RDI) | 0.3 mcg |
| Percentage Recommended Dietary Intake. | ||
How To Use
Simply add 1 tablespoon (8 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.
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