Naturally sweet with subtle Ayurvedic chai spices, Velvet Latte contains cleansing beetroot and turmeric, plus hibiscus and rosehip to provide extra antioxidants.
Velvet Latte contains Antioxidants and Silica, is refined sugar free and pregnancy and breastfeeding friendly.
Beetroot has been used historically for an array of natural alternatives from sweetening foods, due to the intense sweetness of the juice, through to dying fabrics with its vibrant red colour that comes from a group of naturally occurring pigment compounds called betacyanins.
Turmeric has over the past 4000 years of Ayurveda been traditionally consumed in warm Turmeric based beverages. These drinks are always prepared with black pepper which is said to be imperative to bringing the goodness out of the Turmeric. We’ve made sure that our Turmeric is not only the highest quality available, but has also been carefully combined with black pepper in our Velvet Latte to deliver the wealth of Turmeric’s traditional benefits.
Premium Refractance Dried Beetroot* (72 %), Chai Spice Blend (8 %) (Turmeric*, Ginger, Cardamom*, Cinnamon*, Nutmeg, Black Pepper), Jerusalem Artichoke Inulin* (Prebiotic Fibre), Rice Extract*, Natural Flavours (Chai Spice, Monk Fruit), Hibiscus*, Rosehip*, Vanilla Bean.
*Certified Organic Ingredients
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.
How To Use
1. Add 2 heaped teaspoons (6 g) to a little hot milk of choice.
2. Stir to combine, then add remaining milk to make 200 mL. Optional: add maple syrup or local honey for extra sweetness.